Garlic Soup with Octopus in Red Wine- Recipe


The Seven Senses
Garlic Soup with Octopus in Red Wine

By Leonardo Nadinic

“The Seven Senses” is a smooth and elegant dish with a note of erotic flavor. The soup is smooth and creamy giving your palate a sense of the sea and the texture of the Mediterranean.

Octopus is gentle and soft with a essence of the deep and mystic romance. The full plate of this dish is colorful and very sensual, all put together gives a full meaning a perfect meal.

1 Octopus approx. 2 kg
1 Head of Garlic
1 Milleram Cream 500 g (Sour Cream)
1 Spoon Olive Oil ( I use Istrian olive oil that is a region in Croatia ) but you can use the one you preferred
1 Bream – 400 grams
2-3 Basil flowers
2 flower of lamb’s lettuce
Salt and Pepper

1.Cook the octopus and finish it with red wine.
2.Make a fish soup. You can do just a vegetable soup instead , it is a litter faster, and then you don’t have steps 2 and 3.
3.Skin the fish meat and put it on a plate.
4.Filtrate fish soup and put it on a bowl.
5.In a new bowl put in olive oil, boil garlic and a fresh chopped onions for a 2-3 minutes.
6.Put a little white wine 2 ml and wait until boiling and boil for 3 minutes until the alcohol is evaporated.
7. Put back the fish soup that you previously filtered as cornerstone and wait until soup boiled.
8. Put milleram cream and blend with stick blender and wait until boil again.
9. Put a salt and pepper and that is it.
10. Put the soup in a plate served the octopus, put some raspberry, listed almond and a little basil and lamb’s lettuce.

That is it, now you will taste the pure essences of the sea.

And just enjoy !!!

About author


Leonardo Nadinić

Many of you who know me from my private life, know what I love and what makes me the happiest. I only met some of you in my Facebook group and you know little about me. What does this group represent? Who am I? I am a Dad, Leonardo, who has a great passion for cooking. My ducklings, as I call them from miles away, besides being my whole world, are my little helpers in the kitchen. They have tried most of the dishes and say I cook well. I give you to judge for yourself. I’m not a big Chef holding titles such as 10 Top Restaurants in my background or a Chef working at some elite gourmet places, I’m just a Dad. A single Dad who loves to cook for his family and his friends. Meet me through my dishes, share your culinary artwork or ask for advice. The group is for all lovers of good food where no dish will go unnoticed. You are all welcome. Some of my dishes have also been published in a prestigious magazine in the USA NYC 🇺🇸: and in UK 🇬🇧 FaceBook FOOD GROUP: Instagram:


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