Garlic Soup with Octopus in Red Wine- Recipe

2

The Seven Senses
Garlic Soup with Octopus in Red Wine

By Leonardo Nadinic

“The Seven Senses” is a smooth and elegant dish with a note of erotic flavor. The soup is smooth and creamy giving your palate a sense of the sea and the texture of the Mediterranean.

Octopus is gentle and soft with a essence of the deep and mystic romance. The full plate of this dish is colorful and very sensual, all put together gives a full meaning a perfect meal.

Ingredients:
1 Octopus approx. 2 kg
1 Head of Garlic
1 Milleram Cream 500 g (Sour Cream)
1 Spoon Olive Oil ( I use Istrian olive oil that is a region in Croatia ) but you can use the one you preferred
1 Bream – 400 grams
2-3 Basil flowers
2 flower of lamb’s lettuce
Butter
Salt and Pepper

Preparation:
1.Cook the octopus and finish it with red wine.
2.Make a fish soup. You can do just a vegetable soup instead , it is a litter faster, and then you don’t have steps 2 and 3.
3.Skin the fish meat and put it on a plate.
4.Filtrate fish soup and put it on a bowl.
5.In a new bowl put in olive oil, boil garlic and a fresh chopped onions for a 2-3 minutes.
6.Put a little white wine 2 ml and wait until boiling and boil for 3 minutes until the alcohol is evaporated.
7. Put back the fish soup that you previously filtered as cornerstone and wait until soup boiled.
8. Put milleram cream and blend with stick blender and wait until boil again.
9. Put a salt and pepper and that is it.
10. Put the soup in a plate served the octopus, put some raspberry, listed almond and a little basil and lamb’s lettuce.

That is it, now you will taste the pure essences of the sea.

And just enjoy !!!

About author

mm

Leonardo Nadinić

Many of you who know me from my private life, know what I love and what makes me the happiest. I only met some of you in my Facebook group and you know little about me. What does this group represent? Who am I? I am a Dad, Leonardo, who has a great passion for cooking. My ducklings, as I call them from miles away, besides being my whole world, are my little helpers in the kitchen. They have tried most of the dishes and say I cook well. I give you to judge for yourself. I’m not a big Chef holding titles such as 10 Top Restaurants in my background or a Chef working at some elite gourmet places, I’m just a Dad. A single Dad who loves to cook for his family and his friends. Meet me through my dishes, share your culinary artwork or ask for advice. The group is for all lovers of good food where no dish will go unnoticed. You are all welcome. Some of my dishes have also been published in a prestigious magazine in the USA NYC 🇺🇸: http://www.famousfoodies.com/author/lnadinic/ and in UK 🇬🇧 https://thepassionova.com/ FaceBook FOOD GROUP: https://www.facebook.com/groups/894575524639753/ Instagram: https://www.instagram.com/black_and_white_in_color/

2 comments

  1. kyrie 6 shoes 14 August, 2020 at 00:08 Reply

    I in addition to my buddies appeared to be examining the excellent points from your site then instantly I had a horrible suspicion I never thanked the blog owner for those strategies. The women happened to be totally excited to learn them and have in effect unquestionably been having fun with those things. Thanks for turning out to be very accommodating and then for considering these kinds of decent subject matter millions of individuals are really desperate to understand about. Our own honest apologies for not saying thanks to you sooner.

  2. stephen curry shoes 16 August, 2020 at 15:39 Reply

    I needed to compose you a little bit of word just to thank you so much yet again regarding the pretty principles you have featured here. It is simply seriously generous of you to provide openly what most of us could have marketed as an e book in order to make some money for their own end, chiefly considering that you might well have tried it in case you considered necessary. The pointers as well acted to be a great way to fully grasp the rest have a similar eagerness the same as my very own to find out very much more concerning this condition. I know there are numerous more enjoyable instances in the future for those who read through your site.

Post a new comment