National Pi Day- Tommy Bahama Malted Chocolate Pie Recipe

3

To celebrate National Pi Day, what’s more appropriate then making a Malted Chocolate Pie? Famous Foodies has a recipe from the Tommy Bahama restaurant in New York City. The decadent pie includes a Chocolate Cookie Crust, Mocha Mousse, and English Toffee Crumble and it’s insanely delicious!

MALTED CHOCOLATE PIE

YIELD: Four 8 oz Pies

4 1⁄2” Spring Form Pans

Cooking Spray

COOKIE CRUST
• 2 2/3 Cups Crushed Oreo Cookies (about 25 cookies)
• 1/3 Cup Melted Butter approx. 120 degrees
• 2 Tablespoons Granulated Sugar

PROCEDURE:
1. Place cookies in a food processor and puree until cookie consistency is like course sand.
2. Add melted butter and sugar
3. Spray spring form pans thoroughly with cooking spray then place approximately 1/3 Cup
of cookie crumb mix into each pan. Using your fingers evenly press the cookie mixture into the bottom of pan to form a crust, push into the corners of the pan and work some of the cookies up along the sides
4. Place on flat sheet pan and bake for 5-6 minutes at 350. Remove from oven and cool

CHOCOLATE MALTED PIE FILLING
• 8 Large Egg Yolks
• 2 1/4 Cup Half & Half
• 10 ounces Semi-Sweet Chocolate (Squares or Chips)
• 1⁄2 Cup Malted Milk Powder
• 1 1⁄4 Teaspoon Pure Vanilla Extract

PROCEDURE:
1. In large bowl, whisk yolks until blended & set aside
2. In saucepan, bring cream to a gentle boil over low heat and then slowly incorporate chocolate
3. Slowly whisk cream and chocolate into egg yolks, be sure not to “cook” the yolks
4. Return to low heat and stir until thick and smooth, reach a temperature of 170 degrees for a pudding
like consistency DO NOT BOIL
5. Remove from heat and sift in malt powder and whisk till smooth and dissolved.
6. Stir in vanilla
7. Cool for 10 minutes or until 130 degrees and then fill pie shell
8. Refrigerate for at least 4 hours to set

MOCHA WHIPPED CREAM
• 1 Cup Heavy Whipping Cream
• 1⁄2 Teaspoon Pure Vanilla Extract
• 21⁄2 Tablespoon Granulated Sugar
• 11⁄2 tablespoons Unsweetened Cocoa Powder
• English Toffee Crumbles

PROCEDURE:

  1. In large bowl, combine Whipping Cream, Vanilla, Sugar & Cocoa
  2. Refrigerate for at least 60 minutes. Refrigerate the whisk too!
  3. Beat continuously until stiff peaks form

ASSEMBLY

  • Remove pie from spring form pan
  • Pipe rosettes of Mocha Mousse Whipped Cream covering the top surface of the pie
  • Sprinkle crushed English Toffee on top of Mocha Mousse Whipped Cream

Post your photos on Instagram and tag @FamousFoodies with the hashtag #FamousFoodies.

Tommy Bahama can be found on Twitter (@TommyBahama), Instagram (@tbahama) and by tagging #TommyBahamaNYC.

About author

3 comments

  1. birkin bag 12 August, 2020 at 04:05 Reply

    I and my friends were found to be reviewing the good thoughts from your web site and all of the sudden developed a horrible feeling I had not expressed respect to the site owner for those techniques. My people are actually totally joyful to study all of them and now have honestly been making the most of them. Appreciation for really being quite helpful and for settling on certain marvelous issues millions of individuals are really wanting to learn about. My personal honest regret for not saying thanks to you sooner.

  2. jordans 14 August, 2020 at 18:46 Reply

    I wanted to create you the little word to be able to give many thanks as before for those precious concepts you have discussed here. It was quite surprisingly open-handed with you to make freely all a lot of people could have distributed for an e-book in making some cash on their own, particularly considering the fact that you could possibly have tried it if you ever decided. The thoughts additionally worked to be the great way to comprehend other individuals have the same passion the same as my personal own to know the truth a little more with respect to this problem. I think there are thousands of more fun instances up front for individuals who discover your site.

  3. off white shoes 16 August, 2020 at 22:58 Reply

    I would like to express appreciation to this writer for bailing me out of this particular scenario. As a result of searching throughout the online world and seeing views which are not productive, I was thinking my entire life was gone. Living devoid of the approaches to the problems you’ve solved through your short article is a critical case, and the ones that might have in a wrong way damaged my career if I hadn’t noticed the website. Your primary capability and kindness in handling all the stuff was very helpful. I don’t know what I would have done if I hadn’t discovered such a point like this. I am able to at this moment look ahead to my future. Thanks for your time so much for the high quality and result oriented help. I won’t be reluctant to endorse the sites to any person who should have assistance on this topic.

Post a new comment