The Best Frosé Recipes for Summer

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It’s officially summer! Looking for a fun refreshing treat to enjoy al fresco!?!  Try making the Frosé made famous by Bar Primi. Think you need to be a master mixologist???  We tried many recipes and found two that were easy for anyone to recreate.

#froséfriday in full effect on the Bowery | photo: @jasonbalram #frosé #barprimi

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The Simplest Option:

Ingredients:

  • 3/4 cup of rosé of your choice
  • 4 cups of ice
  • 1/4 cup simple syrup ( sugar and water)

Add all ingredients into a blender, and blend until smooth. Pour into a glass of your choosing, garnish with a strawberry, serve and celebrate!

Slushie Frosé:

Ingredients:

  • 1 750 ml bottle bold rosé
  • ½ cup (112 g) sugar
  • 2 cups (8 ounces) strawberries, hulled, quartered
  • 1/4 cup plus 1 tablespoon, (2½ ounces) fresh lemon juice

Instructions

  1. Pour rosé into a 9×13 pan and freeze for 6 hours. It won’t solidify completely due to the alcohol, but it should get firm.
Strawberry Simple Syrup
  1. Stir together 1/2 cup water and 1/2 cup sugar in a medium saucepan. Bring to a boil over medium heat and continually stir until sugar completely dissolves—about 3 minutes. Remove saucepan from the heat and immediately add the strawberries. Let the mixture sit at room temp for 30 minutes to heighten the flavor.
  2. Strain the mixture through a fine mesh sieve into a small bowl. Discard strawberries. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Frosé
  1. Scrape frozen rosé into a large blender. Add lemon juice, 3 1/2 ounces (slightly less than 1/2 cup) strawberry syrup and 1 cup crushed ice. Pureé until smooth. (You can also had a little Vodka for an extra punch)

Salute! Happy third anniversary to team @barprimi #froséfriday #frosé #barprimi

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Check out Bar Primi to enjoy the original Frosé. Bar Primi is located at 325 Bowery, New York, NY 10003

About author

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Danielle Ferrante

Danielle Ferrante, a Sports & Entertainment executive, is an ultimate foodie and wine lover. Danielle is an avid world traveller, experiencing the best food and wine the world has to offer.

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