Joe Jonas Attends Disaronno Wears Cavalli Launch in New York City


Joe Jonas attended the Disaronno wears Cavalli global launch in New York City. Guests at this VIP only soiree sipped on limited edition Disaronno wears Cavalli Sour cocktails and danced to music by DJ Brendan Fallis late into the evening.

Jonas, told AMNewYork in an exclusive interview, his favorite things to do in New York include going uptown to J.G. Melons to get a big burger which he calls, “amazing” and going to Miss Lily’s an authentic and vibrant Jamaican restaurant.

Disaronno celebrates the global launch of limited edition Disaronno wears Cavalli bottle in New York City

Brendan Fallis and Joe Jonas

DISARONNO, the world’s favorite Italian liqueur, is back with a unique new look designed by Roberto Cavalli. The luxury brand has dressed the iconic bottle in a bold, vibrant and colorful style, for which the designer is famous throughout the world.

Disaronno Bottles

The DISARONNO wears Cavalli design draws inspiration from the Roberto Cavalli SS 2015 Pre Collection. Influenced by the most exotic safari locations, the bottle will be draped in a new graphic animal print making DISARONNO the perfect gift for fashion lovers this winter. For the first time, the designer collaboration will also be available in six adorable mini bottles in coordinated looks for the season. These perfectly packaged 3-packs of minis are the ultimate stocking stuffer or grab all six to create the most stylish gift for the holidays.

The DISARONNO ICON project is in its 3rd iteration this year, after past partnerships with Italian fashion brands Moschino and Versace. The ICON project will continue its long-time support of the charity ‘Fashion 4 Development,’ sponsored by the United Nations. DISARONNO will once again donate part of the proceeds to the development of this unique project in Africa.


DISARONNO wears Cavalli Sour cocktail:


1 oz Lemon Juice

½ oz Simple Syrup

1 ½ oz Prosecco

10 dashes Angostura Bitters

In a mixing glass with ice, shake DISARONNO, lemon and simple syrup.  Strain into wine glass. Top with prosecco and stir.  Float 10 dashes of Angostura Bitters on top. Garnish with an orange slice.

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