If you are out East this summer, Hamptons hot spot Sushi by Bou Southampton is a must eat destination. Sushi by Bou’s Chef David Bouhadana and partners Michael Sinensky and Erika London from FB Hospitality Group have continued their focus on finding underutilized spaces within existing establishments and transforming them into sexy sushi speakeasies, complete with their own fully-stocked bar, an intimate sushi counter and distinctly exclusive vibe.
The fast-growing, quick-serve omakase concept can be found beneath The Sanctuary Hotel in Midtown Manhattan, inside and outside of Jue Lan Club in Chelsea, and from May 23rd-September 3rd at Jue Lan Club’s sister location in the Southampton.
The new seasonal spot will be open Wednesday to Sunday for lunch and dinner offering up a $100, 60-minute omakase experience or for lunch only a $50, 30-minute offering for 8 guests at a time at Sushi by Bou’s new patio sushi bar behind Jue Lan Club on the East End. The one hour dinner seatings will feature 15 pieces and a fresh seasonal hand roll and the 30-minute lunch offering includes 12 pieces. Chef David Bouhadana will personally be on hand on Saturday and Sunday nights.
David Bouhadana is recognized as one of the most innovative sushi chefs in New York City. Named a 30 Under 30 Zagat, his passion and dedication to the art of sushi making has made him a force to be reckoned with and his recreation of Japan’s authentic fast-casual omakase concept is an experience guests won’t forget.
Hours/Day of Operation:
Wednesday, Thursday and Sunday 12pm-3pm, 5pm-10pm
Friday-Saturday 12pm-3pm, 5pm-Midnight
Sushi by Bou Southampton
Address: 268A Elm St, Southampton, NY 11968
Phone: 631-408-8339
Website: www.sushibybou.com
Reservations can be made via text only at 631-408-8339
